Foodservice distributor · The Bronx & Lower Hudson Valley

Three generations of stocking New York’s deli counters.

Official Boar’s Head partner since 1974. Refrigerated delivery, in-store pack-out, and a family team that helps your counter sell more.

J. Martino Provisions refrigerated Boar’s Head delivery truck
Family owned
1974
Hawthorne, NY
Official Boar’s Head partner
Family owned since 1974
Refrigerated delivery, standard
Weekly order calls
Who we serve

If it has a slicer, we can help it sell.

Supermarkets and grocery chains, independent delis, country clubs, schools and restaurant kitchens — across The Bronx and the Lower Hudson Valley.

Supermarkets
Deli departments stocked, rotated and merchandised to sell.
Country clubs
Premium meats and cheeses for kitchens, events and catering.
Delis
The full Boar’s Head line, delivered cold every week.
Schools
Dependable weekly supply for cafeterias and food service.
What we carry

The full Boar’s Head line, and everything that sells beside it.

See all products
Corned beef Reuben on marble rye with Swiss, sauerkraut and pickles
Our flagship line
Boar’s Head, from a partner who knows every item.

One of Boar’s Head’s longest-standing partners in New York. From the classic Deluxe Ham to Ovengold Turkey to a full line of hummus, we know the line — and which items your customers will reach for.

Browse the line
How it works

We don’t drop a pallet and drive off.

Every delivery is made by people who know the product — and who leave your case better than they found it.

Refrigerated fleet,
every route
01
We call you
Every week we call you or your manager to take your re-stock order.
02
We prep + pack
Your order is picked and packed at our Hawthorne warehouse for delivery later that week, as fresh as it gets.
03
We deliver + pack out
Our refrigerated trucks deliver, and our team checks your case, rotates product, stocks it where it belongs and refreshes your signage.
Service beyond the sale

A distributor that works your counter with you.

All services
01
Consultations
Planograms, merchandising, product pairings, menu design and point-of-sale materials.
02
Staff training
Behind-the-counter or classroom sessions on handling, sanitation and customer service.
03
In-store selling events
Sampling and giveaway events that move product and turn shoppers into regulars.
04
Delivery + set-up
Freshness checks, rotation and full pack-out on every stop, not a pallet at the door.
Vintage photo of a horse-drawn Boar’s Head delivery wagon
Our story

Locally owned. Family run. Since 1974.

For three generations, Martino Provisions has been locally owned and family run. Today John Martino runs every part of the business — and treats every account like part of the family.

Read our story
Become a customer

Let’s talk about your counter.

Tell us what you sell and who buys it. We’ll come by, look at your case, and show you what we’d stock — no cost, no commitment.